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30 days · $2,500 · fixed

Ship It Live · restaurant sprint

Your own ordering and bookings, off the aggregators in 30 days.

Your menu, your bookings, your customer data, your margin. Commission-free ordering that belongs to the restaurant instead of a platform.

4.93★ / 32 reviews 75+ shipped Kickoff in 24h

Quick answer

A restaurant app with online ordering, table reservations and payments can be designed, built and live in 30 days for a fixed $2,500. That covers the customer menu and ordering flow, bookings, payments, and a kitchen or front-of-house view. POS integration depends on your POS and is scoped separately.

The plan

Day one to day 30, written down.

You get this schedule before you commit, not after. If a phase slips, that is mine to absorb — the price and the date were agreed before anything started.

  1. 1

    Days 1–3

    Scope lock

    Service model first: dine-in, pickup, delivery, or all three, and how bookings actually run on a Saturday night. Menu structure and modifiers get agreed here too.

  2. 2

    Days 4–12

    Design

    The menu and ordering flow, designed for someone standing outside deciding where to eat. Then reservations and the staff-facing views.

  3. 3

    Days 13–24

    Build

    Menu, cart, checkout, payments, reservations and the order pipeline into the kitchen. Staging goes up early so your team can place real test orders.

  4. 4

    Days 25–28

    Service test

    Run it through an actual service — orders landing during a busy hour is a different test from orders landing during a demo.

  5. 5

    Days 29–30

    Launch

    Payments live, QR codes printed if you want them, staff trained, and your ordering link on your own site and socials.

What $2,500 gets you

Everything needed to launch — nothing padding the invoice.

Digital menu with photos, modifiers, allergens and sold-out toggles
Ordering for pickup and delivery, with your own zones and fees
Table reservations with covers, sittings and turn times
Payments and optional deposits on bookings, through Stripe
A kitchen or front-of-house view for incoming orders and covers
QR codes for table ordering, if that suits your service
Your customer list and order history — yours, not a platform's
Source code, design files and 30 days of support at handover

Who books this

Built for

Restaurants losing a third of every order to an aggregator

Groups with several sites and no single place to see bookings

Owners who have never once been given their own customer list

The honest part

When 30 days is the wrong answer.

A fixed deadline only works when the scope genuinely fits inside it. These are the cases where I will tell you so rather than take the booking.

Deep two-way integration with an unusual or legacy POS. Some integrate cleanly, some genuinely do not, and I will check yours before quoting rather than after.

Full inventory and stock-depletion accounting across multiple kitchens — a different system with a different number.

Loyalty programmes with tiers, points economies and partner redemption. A simple repeat-customer view fits; a points economy does not.

Questions

Before you book

It replaces the commission on customers who already know you, which is most of the value. Aggregators are a discovery channel worth keeping for new customers; what you should not be doing is paying 30% on the regulars who would have ordered from you anyway.

30 days from now, this could be live.

A 30-minute call decides whether the scope fits. If it doesn't, I'll tell you what would.